Cooking Recipes

Category: Beef

Recipe Name: Garlic Prime Rib

Spices: Sun Dried New Zealand Sea Salt, Organic Black Pepper, Organic Thyme, Lemon, Italian Seasoning Blend

Ingredients:

1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons Sun Dried New Zealand Sea Salt
2 teaspoons Organic Black Pepper
2 teaspoons dried Organic Thyme, Lemon
2 teaspoons Italian Seasoning Blend

Directions:
1. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper, thyme and Italian Seasoning Blend. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.

2. Preheat the oven to 500 degrees F (260 degrees C).

3. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.

4. Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Rating: 5 star

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