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FREE Shipping on all Orders over $100.00 (in the United States) Cooking Recipes
Category: Chicken
Recipe Name: Chicken Garlic Sauté
Spices: Organic Onion Pepper Blend,Organic Garlic Blend
Ingredients: 6 boneless, skinless, chicken breast
1/2 cup flour
2 Tablespoons olive oil
4 Tablespoons small diced onions
1 Tablespoon Organic Onion Pepper Blend
5 Garlic cloves chopped or Two Tabelspoons Organic Garlic Blend
1/2 cup dry white wine
1 Tablespoon lemon juice
1 Cup chopped tomatoes
1 Tabelspoon Pacific Northwest Smoked Seasoning Salt
1/2 cup chicken stock
2 teaspoons Organic Basil
Directions: 1) Dredge chicken breast in flour and sauté in olive oil, browning them. Remove from the pan and finish cooking the breast in a 375-degree oven.
2) Add the spices, onions and garlic, and sauté until the onions are translucent.
3) Deglaze the pan with the white wine and lemon juice. Then add the tomatoes, chicken stock and crushed basil. Simmer for 8-10 minutes.
4) Serve and enjoy.
Rating:
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Category: Chicken
Recipe Name: Spanish Chicken Dish
Spices: Organic Cinnamon, Sea Salt, Organic Chipotle Spice Blend, Organic Black Pepper, Organic Garlic Blend
Ingredients: 4 boneless, skinless chicken breast halves
2 tablespoons Olive oil
1 medium onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced or 2 TBSP Organic Garlic Blend
1 (14.5 ounce) can diced tomatoes, undrained
1 cup organic schicken stock
3/4 cup uncooked long grain rice or Basmati rice
1 teaspoon Organic Chipotle Spice Blend
1 teaspoon Sea Salt (to taste)
1/4 Organic Cinnamon, Ground
1/8 teaspoon Organic Cumin Seed
1/4 teaspoon Organic Black Pepper, Ground
1/2 cup picante sauce
1/2 cup shredded Cheddar cheese
1 (2.25 ounce) can sliced ripe olives, drained
1 (14.5 ounce) can of black beans - drained - optional
Directions: In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, organic chicken Stock, black beans and seasonings. Bring to a boil. Pour into a 11-in. x 7-in. x 2-in. baking dish; top with chicken.
Cover and bake at 350 degrees F for 35-40 minutes or until rice is tender. Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives. Serves: 4
Rating: 5 star
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