Cooking Recipes

Category: Seafood

Recipe Name: Cedar Plank Salmon

Spices: Pacific Northwest Smoked Seasoning Salt & Organic Thyme, Lemon

Ingredients:
Salmon, Cedar grilling Plank, Lemon, Onion, Red Bell Pepper, Pacific Northwest Smoked Seasoning Salt & Organic Thyme, Lemon

Directions:
1. Soak the cedar plank for 2 hours in water or be creative and soak in brine.
2. Squeeze Lemon Juice on top and bottom of filet, enough to lightly coat the Salmon.
3. Rub Salmon filet with Pacific Northwest Smoked Seasoning Salt & Organic Thyme, Lemon.
4. Place Salmon on moist cedar plank
5. Place thin sliced yellow or sweet onion rings, red bell peppers rings and lemon on top of salmon - don't smother, these vegetables and lemon will help keep the fish moist as well as the cedar plank..
6. Place in pre-heated barbecue on top shelf - cook with lid down on low heat.
7. Salmon will cook 15 - 30 mins (less if small filet) - check doneness by slicing a kitchen knife into salmon filet. Fish meat should just barely part all the way through, but not be dry and flaky.
8. Serve

Rating: Four Star

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Category: Seafood

Recipe Name: Hot Crab Dip

Spices: Onion Granules, Cayenne Pepper

Ingredients:
3/4 Cup Mayonnaise
5 OZ. Fresh Crab - shelled, de-veined
1/2 Cup shredded Parmesan Cheese
1 - 8 OZ Container Philly Cream Cheese w/chives
1 tsp Organic Cayenne Pepper
2 tbsp Organic Onion Granules
1 tbsp fresh lemon juice
1/8 tsp lemon rind - grated
1/4 tsp baking powder

Directions:
Mix together (put crab in last) and scoop into baking dish, Cook in oven set to 325 for 60 minutes - Serve Hot.

Rating: Four Star

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